cholecystitis

๐Ÿง  Definition:

Cholecystitis is an inflammation of the gallbladder, usually caused by obstruction of the cystic duct due to gallstones (cholelithiasis), leading to bile accumulation and infection.

⚠️ Causes

1. Gallstones (most common cause) – block cystic duct and trap bile.
2. Acalculous cholecystitis – without stones, often seen in critically ill patients (sepsis, trauma, burns).
3. Infections – E. coli, Klebsiella, Enterococcus.
4. Tumors – that block bile flow.
5. Prolonged fasting or parenteral nutrition (no gallbladder stimulation).

๐Ÿง‍♀️ Risk Factor
         Female (especially >40 years)
         Obesity
         Rapid weight loss
         High-fat diet
         Pregnancy
         Diabetes mellitus

๐Ÿ˜– Symptoms:

* Severe pain in the right upper quadrant (RUQ) or epigastric region
* Pain radiating to right shoulder or back
* Nausea and vomiting
* Fever and chills
* Tenderness over RUQ (Murphy’s sign positive)
* Jaundice (in some cases)

๐Ÿ”ฌ Complications:

* Empyema of the gallbladder (pus collection)
* Gangrene or perforation of the gallbladder
* Peritonitis
* Chronic cholecystitis (fibrosis and shrunken gallbladder)
* Choledocholithiasis (stones in common bile duct)

๐Ÿงช Diagnosis:

* Ultrasound – shows thickened gallbladder wall, stones, fluid.
* HIDA scan (hepatobiliary iminodiacetic acid) – assesses bile flow.

Blood tests:

↑ WBC (infection)

↑ Bilirubin, AST, ALT (if bile duct obstruction)

↑ Alkaline phosphatase

๐Ÿ’Š Treatment:

Medical Management:

* NPO (nothing by mouth) – rest the gallbladder
* IV fluids – prevent dehydration
* Analgesics – pain relief
* Antibiotics – to treat infection
* Nasogastric suction (if vomiting severe)

Surgical Management:

* Cholecystectomy – removal of the gallbladder (laparoscopic or open)
Percutaneous cholecystostomy – drainage in critically ill patients

๐ŸŽ Dietary Management

* After acute phase / Post-surgery:
* Low-fat diet
* Avoid fried and greasy foods
* Small frequent meals
* Increase fiber intake (to prevent constipation)
* Avoid gas-producing foods (cabbage, beans, carbonated drinks)

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